HUAXUAN pitches pectin for candy and jam production

Xiamen Huaxuan Gelatin Co., Ltd. is promoting its pectin for candy and jam makers, citing texture control, fast setting and production consistency. The company is targeting global food manufacturers with pectin products, certifications and custom formulation support.

Why it matters: - Pectin choice can determine whether gummies set with a clean bite or jam holds fruit evenly in suspension. - Food makers are under pressure to deliver plant-based, clean-label textures without losing production speed or consistency. - HUAXUAN is positioning itself as a supplier for manufacturers that need both functional performance and stable supply.

What happened: - Xiamen Huaxuan Gelatin Co., Ltd. promoted its pectin products for candy and jam production in a June 24, 2026 release from Xiamen, Fujian, China. - The company said its pectin is designed for confectionery, preserves and industrial food applications. - The release highlighted pectin as a key ingredient for fruit gummies, jams, marmalades and fruit jellies.

The details: - Xiamen Huaxuan Gelatin Co., Ltd. was established in 2006. - The company operates a 20,000-square-meter facility and runs production lines for pectin, collagen and gelatin. - The release said the most critical pectin metric for candy and jam production is degree of esterification, with 65% to 70% used for rapid and firm setting in high-sugar systems. - The pectin powder is described as having more than 95% of particles passing through a 60-mesh screen, which reduces clumping during dissolution. - The product is described as having ash content below 3%, which supports clearer final products. - The release cites a standard gel strength of 150°±5° for batch-to-batch consistency. - The pectin is described as having galacturonic acid content of 65% or higher. - The company says it uses first-class core equipment, online sterilization systems, dust-free workshops, automatically controlling production facilities, completed testing instruments and closed-pipe systems. - HUAXUAN says its pectin supports both high-methoxyl gelation for high-sugar jams and low-methoxyl gelation for low-sugar formulations. - The company says it focuses on specialty citrus and apple pectin and also trades cold water soluble gelatin. - HUAXUAN says its annual capacity reaches 3,000 tons. - The release lists ISO 22000, HACCP, Halal and Veterinary Health Certificates. - The company says it can customize packaging with a buyer’s brand and adjust formulations for specific viscosities, including pectin designed to set in 30% sugar jam. - HUAXUAN says it has nearly 20 years of export history and client relationships that span nearly two decades. - Contact information and social links were included, along with more information on industrial pectin and gelatin solutions.

Between the lines: - The release blends product marketing with technical specifications, signaling that HUAXUAN is targeting B2B buyers who compare pectin by measurable performance. - The emphasis on certifications, batch control and production environment suggests the company is trying to reduce buyer concerns about safety, repeatability and import compliance. - The focus on low-sugar and high-sugar systems reflects broader demand for pectin that can work across different formulation trends.

What's next: - HUAXUAN is expected to continue marketing pectin as a customizable ingredient for confectioners and jam makers. - Buyers seeking technical validation are likely to evaluate sample testing, viscosity targets and sugar-level compatibility before placing orders. - The company is positioning its factory, certifications and export history as selling points for future global procurement.